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I really enjoy trying some of your recipes; I am a cancer survivor and am always looking for healthier food ideas. Your recipe for Salmon in Parchment with Mangoes - is it possible to use foil for the pockets instead of parchment?
Certainly you can use foil instead of the parchment. There may be a subtle difference in the meal in that the parchment breathes a little more so I generally add a little less liquid. My rule of thumb is to add 25% less liquid when I use foil.
One thing to keep in mind is to open the pockets carefully because the steam is hot, hot, hot.
Here are some recipes for you:
Thanks for writing.
Timothy S. Harlan, MD, FACP