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It's easy to get answers about health and nutrition! Just send your question by email to askdrgourme[email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP, CCMS | Terms of Use | Privacy Policy


 
 

Ask Dr. Gourmet

I'm on chemo - what can I eat that will taste good?

I am on chemo for lymphoma and wondered if you had done any research on how to make things palatable when the tastebuds go awry. I know what to eat and what not to - I just don't know how to make it taste bearable.

Dr. Gourmet Says...

Scrambled eggs - often well tolerated while on chemotherapy

I'm sorry to hear about the issues you are having with lymphoma.

I haven't had the opportunity to do my own research into cooking while on chemotherapy (or in some cases radiation therapy). I have, however, found a book that I think is excellent. The title is Healthy Eating During Chemotherapy by José van Mil. It is one of the most innovative approaches to the issue of eating while on chemotherapy.

The author is a chef, and along with consultation with a physician has delivered a fantastic book. The sections are divided into light, smooth, soft with a bite, liquid, crispy, and firm. The recipes are delicious and the book beautiful.

Thanks for writing and all my good wishes are with you.

Timothy S. Harlan, MD, FACP, CCMS
Dr. Gourmet