It's easy to get answers about health and nutrition! Just send your question by email to [email protected] and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
Do you have a spaghetti sauce recipe suitable
Why didn't you include salt content in your evaluation of hot dogs?
Is it safe to eat uncooked oatmeal?
Should I include the water when I calculate calories for soups?
When I cook garlic, I don't seem to get the same aroma that other people do. What am I doing wrong?
Do you have recipes for grilling outdoors?
Why does your Black Bean Soup only last 48 hours?
Read all questions about cooking»
I'm definitely a fan of your site and the ideas you are promoting: good eating and healthy living. I'm still a bachelor for the next eight months and am trying to find healthy recipes that will keep for the better part of five days that I can return to for leftovers. I love to cook but am increasingly finding I have less time for it. Do you have any recommendations for bulk meals that I can make once a week and reuse several times?
Thanks for your nice words about the Dr. Gourmet web site. There are a lot of recipes on the Dr. Gourmet site that will work well for you.
One approach is to make casserole type recipes. Here are a few ideas:
Other good choices include making a pot of soup, stew or chili:
Certainly recipes that keep well and yield 6 or more servings will do, as well:
Some of these recipes such as the Baked Ziti will freeze fairly well. Thaw them in the refrigerator overnight for about 12 hours before reheating gently.
Thanks for writing,
Timothy S. Harlan, MD, FACP