Today's offerings are another stop in our tour of the shelf-stable noodle bowl aisle. I'm more familiar with Upton's Naturals from seeing their vegan meat substitutes in the refrigerator section but was intrigued by these packaged meals. They are labeled "Real Meal Kit" and are "ready in minutes," and the product description on the packaging makes them sound like they're more than just noodles and some flavored sauce.
I almost didn't bring them in for testing, however, because each package is 2 servings. Still, as my wife pointed out, even if you consumed the entire package (doubling the nutrition information), the numbers are acceptable (if not particularly good) as convenience meals go. Upton's Naturals Real Meal Kits »
This guide will help you manage your Vitamin K intake while still eating great food. Lists of foods that are high (and low) in Vitamin K, Coumadin-safe recipes and more! Get the book! The Dr. Gourmet Diet for Coumadin Users paperback: $19.95 + s/h | PDF: $14.95
This five-step guide to reducing the burn comes with easy tummy tips and delicious recipes to help you manage your reflux. Get the book! The Dr. Gourmet Diet for People with GERD / Acid Reflux: paperback: $19.95 + s/h | PDF: $14.95
Following a diet that's low in sodium (salt) doesn't have to be bland or boring! With these healthy, low sodium recipes from Dr. Gourmet, you'll be eating well and eating healthy without needing to reach for the salt shaker. Get the book! The Dr. Gourmet Low Sodium Diet: paperback: $19.95 + s/h | PDF: $14.95
It's not unusual to have difficulty digesting lactose and needing to avoid foods containing cheese or milk. This index will help guide you to Dr. Gourmet recipes you'll safely enjoy. Lactose Intolerant Recipe Guide and More Information
What is the best diet for those with diabetes? A Mediterranean Diet! For diabetics, eating well is THE key to controlling blood sugar. For those with Type 2 diabetes, The Mediterranean Diet seems to help you control your diabetes better, without medication. The Best Diabetes Diet
What is a Mediterranean Diet? Find out how familiar foods are part of this healthy style of eating.
Have a question about food or nutrition? Dr. Harlan answers your questions. Ask Dr. Gourmet.
What are the healthiest choices at fast food restaurants? We've compiled a list: Fast Food Guide
It's easier than you think to eat well and eat healthy. Find out how to make eating healthy part of your life.
Delicious, healthy recipes that taste great? Yes! Try an easy, healthy recipe from Dr. Gourmet today.
Learn how to make the most out of your exercise with easy-to-follow exercise videos and training plans.
We've reviewed frozen meals and convenience foods so you can eat well and eat healthy.
Get the facts - based on peer-reviewed research - on health and nutrition. We report on the latest nutrition news and tell you how you can use it in your daily life. Health and Nutrition Bites.
This indispensable book includes:
Questions about ordering? Click here to read the FAQ.
How to order by mail: We are happy to accept personal checks drawn on a US bank for delivery within the United States only. Download the form to order by mail. We regret that we are unable to process orders by phone or ship printed books outside the United States.
Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods: get the paperback or downloadable eBook now!
This recipe was inspired by a dish that I had at a great tapas restaurant in Spain. The food was innovative but clean and really healthy. The chef had taken the trouble to have a complete labelling for all allergens on his menu.
The eggplant tartare was something that I expected to come out similar to a baba ghanoush: more creamy than with texture. It was, however, like a tuna tartare, with 1/4 inch pieces of eggplant bound together in a very light creamy sauce. Looking at it carefully it appeared that the eggplant was truly raw, and I liked that, but I wanted a bit of softer texture. Likewise, the smoked paprika gives this recipe a great flavor.
People often mention paella when discussing the dishes of Spain, but often overlooked is a similar dish, fideua: in this case named for the noodles. Short vermicelli about 3/4 of an inch long, the dish is cooked essentially the same way as paella, with veggies, broth, saffron, paprika, and then either some meat or seafood.
It is easier than you might think to master pounding the chicken breasts so that they are thin. Using a meat mallet is ideal, but a small sauce pan will also work, and the key is to go slowly and start at the center, pounding with moderate force so that the meat flattens and moves toward the outer part of the plastic wrap.