There are two ways to go here, a pot with a steamer insert and/or a collapsible steamer basket. The small collapsible stainless steel steamer baskets are so inexpensive every kitchen should have one. They work well in the bottom of a large stock pot and in a smaller sauce pan.
I have both in my kitchen because a good quality combination stock pot and steamer basket are so inexpensive now that they are really basic kitchen equipment. It gives you the option to steam larger batches (for instance, steaming broccoli for six) but also provides a large stock pot for boiling pasta.
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