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Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques

Just Tell Me What to Eat!

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Cooking Techniques



Techniques » How to Dice Bell Peppers

How to Dice Bell Peppers

  • Cut the pepper in half. Cut the pepper in half.
  • Using a paring knife, cut around the stem. Using a paring knife, cut around the stem.
  • Remove the stem and the seed pod and discard. Remove the stem and the seed pod and discard.
  • Gently slice the ribs away from the pepper. Gently slice the ribs away from the pepper.
  • Slice the pepper into julienne strips. Slice the pepper into julienne strips.
  • Turn the strips 90 degrees and cut crosswise into a dice. Turn the strips 90 degrees and cut crosswise into a dice.