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Techniques
Butterfly
To cut a food, usually meat, fish or poultry, down the center. The food is not cut entirely through and when the split halves are spread open they look like a butterfly (hence the name).
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TechniquesButterflyTo cut a food, usually meat, fish or poultry, down the center. The food is not cut entirely through and when the split halves are spread open they look like a butterfly (hence the name).
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