Don't know how to do it? Dr. Gourmet explains common cooking techniques and the hows and whys of what they are and why they work. More Cooking Techniques
The Delicious 6-Week Weight Loss Plan for the Real World
Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.
Get the prescription for better health as well as healthy weight loss, including:
The French use the term Bain Marie for water bath. This technique is usedto help foods cook more evenly in the oven. In the case of the Creme Brulee, placing the ramekins in a roasting pan and filling the pan withhot water until it is 1/2 to 2/3 of the way up the sides of the ramekins transfersthe heat to the custard gently. The humidity from the steam that risesas the water heats helps keep the top of the custard from becoming too dry.