MENU
 

Sometimes you just can't make it into the kitchen to cook. Dr. Gourmet has reviewed over 800 common convenience foods, ingredients, and restaurant selections so that you know what's worth eating - and what's not. View the Index of all Dr. Gourmet's Food Reviews

Just Tell Me What to Eat!

Just Tell Me What to Eat!

Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.

Get the prescription for better health as well as healthy weight loss, including:

  • What to eat
  • How to cook it
  • When to eat it
  • What to eat at a restaurant
  • What to eat if you're in a hurry
  • and best of all....
  • Why eating great food is the best health decision you'll ever make.

Hardcover: $19.99 +s/h | Paperback: $15.00 +s/h

 
 

Healthy Choice Select Entrees

Ravioli Florentine Marinara and
Spicy Caribbean Chicken



About a month ago we reviewed two meals from Healthy Choice that included their new packaging. You might recall me saying that with that new packaging, requiring "No poking, peeling or stirring needed!", I'd noted that they'd shot themselves in the foot when it came to the filled tortellini in one of the meals. The pasta sauce wasn't well distributed throughout the dish and some of the tortellini ended up dry little bullets.

This week we have two from their "Select Entrees" line, which still has the classic instructions requiring poking, peeling and stirring. This proves to be a good thing for the first meal we tried, the Ravioli Florentine Marinara.

Healthy Choice Ravioli Florentine MarinaraIt's about what I'm starting to expect from Healthy Choice (and that's a good thing). Since the raviolis are stirred into the sauce halfway through cooking, they don't get dried out, although those that aren't well stirred in do get a little chewy. That said, these little pillows are fairly generously stuffed with ricotta and spinach and that holds up well to the fairly bright tomato sauce. That sauce suffers just a little from too much sweetness, but the oregano and chunks of tomato help quite a bit.

The numbers are good on this one, too, at 230 calories, 6 grams of fiber and a reasonable amount of sodium (for a convenience meal) of 540 milligrams. Overall, I'd say that while this meal isn't particularly interesting, it's still pretty good. And if you're at the point of saying things like "not particularly interesting" about convenience meals, that's good news.

Healthy Choice Spicy Caribbean ChickenThe Spicy Caribbean Chicken caught my eye because the label on the box touts "30g Whole Grain." Thirty? Really? That can't be right, can it? Apparently it can if they use brown rice. Brown rice!

Then I turned the box over and looked at the numbers. 310 calories, 5 grams of fiber, and 260 milligrams of sodium. Sounds too good to be true, doesn't it? Well, I'm here to tell you that it's (pretty) good and it's true. The jerk sauce mentioned in the description on the package isn't nearly as spicy as some jerk sauces I've purchased in the past, but it has just a bit of cayenne zing and a strong, pleasant scent redolent of cinnamon and orange. (With that sauce you certainly don't miss the salt.) While the chicken chunks tend to be rather dry, the pineapple's juiciness tends to make up for it, and the brown rice adds a nice texture to the dish.

What you do miss, however, is the flavor of the black beans and the corn. They're in there, alright, but unless you get just the right combination of elements on your fork they don't add much in the way of flavor. I think this dish could have used a little more of the red pepper to cut through the sweetness of the sauce and the pineapple, but overall I'd say this is also pretty good. Not great, but good. With the brown rice and the 15 grams of protein, this is a good pick for lunch at your desk. It'll keep you satisfied until dinner.

Reviewed: May 6, 2011