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Special Diet Information

Coumadin® (Warfarin)
This recipe is NOT safe for Coumadin (warfarin) users.

Lactose
Avoid this recipe if you are lactose intolerant.

Sodium
This is a low sodium recipe.

GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.

Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten. Make sure the sriracha sauce and sour cream are gluten-free.

 

"An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup." -H. L. Mencken

The refrigerator light goes on...

Sriracha sauce makes the perfect ingredient for a spicy slaw. You need a bit of sweetness from the honey and the creaminess of the sour cream to balance the flavors with the bitter greens.

Check the label of your Sriracha to make sure of the sodium content. This varies widely.The USDA reports only about 50 milligrams per teaspoon, but one of the most popular, Huy Fong Foods Chili Garlic Sauce, contains 95 milligrams per teaspoon, so you might have to adjust your added salt a bit to keep the flavors balanced.

 

 

Sriracha Slaw



Servings = 8 | Serving size =about 1 cup

Cooking Time = 15 Minutes

This recipe can be multiplied by 2, 3, 4.

This recipe makes good leftovers. Note that cooking time does not include chilling time.

1 lime (juiced)
2 Tbsp sriracha sauce
1/3 cup reduced fat sour cream
2 tsp honey
1 small head white cabbage (about 1 lb.)
1 cup fresh cilantro
4 large green onions (thinly sliced crosswise)

Sriracha Slaw recipe from Dr. Gourmet
Place the lime juice, Sriracha sauce, sour cream and honey in a large mixing bowl and whisk until smooth.

Remove the core from the cabbage and crosscut into thin slices.

Place the sliced cabbage, cilantro and green onions in the bowl and fold together until well coated with the sauce.

Chill well before serving.

Nutrition Facts

Serving size = about 1 cup

Servings = 8

.

Amount Per Serving

Calories 69 Calories from Fat 18
  % Daily Value
Total Fat 2g 5%
    Saturated Fat 1g 5%
    Monounsaturated Fat 1g  
    Trans Fat 0g  
Cholesterol 6mg 2%
Sodium 185mg 8%
Total Carbohydrates g %
    Dietary Fiber 10g 8%
    Sugars 5g  
Protein 3g  
Vitamin A 4% Vitamin C 50%
Calcium 8% Iron 10%
Vitamin K 114 mcg Potassium 281 mg
Magnesium 18 mg