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Pasta with Tomato SauceServings = 1 | Serving size =2 ounces pasta, 1/2 cup tomato sauce, 1/2 ounce cheese This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16. This recipe also requires making Tomato Sauce - from Canned Tomatoes This recipe requires Tomato Sauce to be made first. Serve with Parmesan Squash or Herbed Zucchini or Green Beans with Red Onion or Candied Carrots or Roasted Tomatoes
Place the water in a medium to large stockpot over high heat (depending on the amount of pasta to be cooked). When the water is boiling add the spaghetti noodles. Nutrition FactsServing size: 2 ounces pasta, 1/2 cup tomato sauce, 1/2 ounce Parmigiano-Reggiano | Servings 1 Calories 293 | Calories from Fat 52 Amount Per Serving (% Daily Value) Total Fat 6g (9%) | Saturated Fat 3g (13%) Monounsaturated Fat 2g | Trans Fat 0g Cholesterol 10 mg (3 %) | Sodium 250 mg (10 %) Total Carbohydrates 50g (17%) | Sugars 4g Dietary Fiber 6g (26%) | Protein 15g Vitamin A 5% | Vitamin C 26 % | Calcium 24% | Iron 21% Vitamin K 6 mcg | Potassium 444 mg | Magnesium 105 mg
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