= 30
What's this?

Pasta with Tomato Sauce

Servings = 1 | Serving size =2 ounces pasta, 1/2 cup tomato sauce, 1/2 ounce cheese

This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16.

This recipe also requires making Tomato Sauce - from Canned Tomatoes

This recipe requires Tomato Sauce to be made first.

Serve with Parmesan Squash or Herbed Zucchini or Green Beans with Red Onion or Candied Carrots or Roasted Tomatoes

3 quarts water
2 ounces (per serving) whole wheat penne or other pasta
1/2 cup (per serving) tomato sauce
1/2 ounce Parmigiano-Reggiano

Place the water in a medium to large stockpot over high heat (depending on the amount of pasta to be cooked). When the water is boiling add the spaghetti noodles.

While the pasta is cooking place the tomato sauce in a medium (or larger) sauce pan and heat gently over medium heat. When the sauce is hot reduce the heat to low.

When the pasta is done remove the noodles using tongs, allowing them to drain. Place the noodles in the sauce and toss well.

Serve hot in a large bowl topped with the grated cheese.

Nutrition Facts

Serving size: 2 ounces pasta, 1/2 cup tomato sauce, 1/2 ounce Parmigiano-Reggiano | Servings 1

Calories 293 | Calories from Fat 52

Amount Per Serving (% Daily Value)

Total Fat 6g (9%) | Saturated Fat 3g (13%)

Monounsaturated Fat 2g | Trans Fat 0g

Cholesterol 10 mg (3 %) | Sodium 250 mg (10 %)

Total Carbohydrates 50g (17%) | Sugars 4g

Dietary Fiber 6g (26%) | Protein 15g

Vitamin A 5% | Vitamin C 26 % | Calcium 24% | Iron 21%

Vitamin K 6 mcg  | Potassium  444 mg | Magnesium  105 mg

 


Register for the Dr. Gourmet Newsletter

New recipes, what to eat (and what not to eat), Health and Nutrition Bites and more. Sign up now!