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Jerk Shrimp - Coumadin Safe VersionServings = 2 | Serving size =4 ounces shrimp and 1/4 cup melon salsa This recipe can be multiplied by 2, 3, 4, 5. Leftovers are great in sandwiches and salads. The Jerk Rub needs to be made beforehand. Serve with Coconut Rice AND Serve with Melon Salsa or Mango Salsa
Prepare the barbecue (medium heat) if the jerk is to be grilled. If using a grill pan instead of using a grill, preheat oven to 400°F and place the grill pan inside. Nutrition FactsServing size: 4 ounces shrimp w/ 1/4 cup salsa | Servings 2 Calories 185 | Calories from Fat 59 Amount Per Serving (% Daily Value) Total Fat 7g (10%) | Saturated Fat 1g (4%) Monounsaturated Fat 1g | Trans Fat 0g Cholesterol 173 mg (57 %) | Sodium 314 mg (13 %) Total Carbohydrates 8g (3%) | Sugars 4g Dietary Fiber 1g (4%) | Protein 23g Vitamin A 23% | Vitamin C 27 % | Calcium 8% | Iron 19% Vitamin K 6 mcg | Potassium 357 mg | Magnesium 51 mg
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