Tacos al Pastor

Servings: 2 | Serving size: 3 tacos

Cooking Time: 60 Minutes

This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.

This recipe makes great leftovers hot or cold. Note that active cooking time does not include marinating time.

Place the garlic, vinegar, peppers, oregano, cumin, orange juice, 1/8 teaspoon salt and 3/4 of the sliced onion in a bowl.

Toss until well blended and add the pork tenderloin.

Toss until well blended and marinate at least one hour (up to overnight is best).

While the pork is marinating, spray a griddle or large skillet with oil and heat over high heat.

When the pan is hot, add the sliced pineapple and grill on each side for about 4 minutes until lightly browned.

Remove and let cool. Cut into a dice and place in a bowl with the lime juice, jalapeno, cilantro, 1/8 teaspoon salt and pepper.

Toss well and chill.

When almost ready to serve, place a large skillet in the oven and preheat to 400°F.

Add the pork and onion mixture and cook for about 15 to 20 minutes. Toss every 5 minutes or so.

Place the pork in the tortillas and top with the pineapple.

Serve.