Pork with Ginger Citrus Sauce

Servings: 4 | Serving size: 4 ounces pork with sauce

Cooking Time: 30 Minutes

This recipe can easily be multiplied and keeps well - it's great on sandwiches.

Serve with Brown Rice or Plain Mashed Potatoes AND Pan Grilled Broccoli or Yellow Squash and Onions.

Place a large skillet in the oven and preheat the oven to 400F.

Place the ginger, garlic, tangerines, mustard, salt, and pepper in a blender or mini-chopper.

Blend until smooth. Pass the sauce through a sieve, using a rubber spatula to force it through the sieve. (You can skip this step but it will result in a much smoother sauce.) Set aside.

When the oven comes to temperature, add the olive oil to the skillet and swirl to coat the pan. Add the tenderloin and grind the black pepper over it liberally.

Roast for 12 minutes, turning the tenderloin twice.

Place the cooked tenderloin on a warm plate or a cutting board to rest while you finish cooking the sauce.

Deglaze the skillet with the white wine, add the sauce, and cook over high until the sauce is reduced by about half.

Remove the skillet from the heat, add the butter, and stir until the butter is melted.

Slice the pork and serve after drizzling the sauce over the sliced pork.