This recipe is NOT safe for Coumadin (warfarin) users.
This recipe is safe for those who are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
This recipe is safe for those who are sensitive to gluten.
"Never work before breakfast; if you have to work before breakfast, eat your breakfast first."
-Josh Billings, American Humorist
The simplest side dishes are the best. I had this swiss chard in Spain last summer and it has it all – sweetness from the honey, savory garlic, bitter greens and just a touch of salt.
I like to put the oil in the pan on very low heat and add the garlic while I am making the rest of the meal. The warming oil will infuse with the garlic and you can increase the heat at the last minute to finish the dish.
Servings = 2 | Serving size =about 1 cup
Cooking Time = 15 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6.
Makes good leftovers. Keep refrigerated, tightly covered, up to 3 days.
|1 Tbsp||olive oil|
|2 cloves||garlic (thinly sliced)|
|12 ounces||swiss chard (sliced crosswise)|
|fresh ground black pepper (to taste)|
Place the olive oil in a large skillet over medium heat.
After the oil is hot add the garlic and cook for about two minutes. Stir frequently.
Add the swiss chard and cook for about a minute. Stir continuously.
Add the honey, salt and pepper. Stir and cook for about 1 to 2 minutes more until just wilted.
Serving size = about 1 cup
Servings = 2
Amount Per Serving
|Calories 101||Calories from Fat 63|
|% Daily Value|
|Total Fat 7g||11%|
|Saturated Fat 0g||2%|
|Monounsaturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrates 8g||1%|
|Dietary Fiber 3g||10%|
|Vitamin A 132%||Vitamin C 56%|
|Calcium 4%||Iron 13%|
|Vitamin K 942 mcg||Potassium 473 mg|
|Magnesium 108 mg|