Coumadin® (Warfarin)
This recipe is safe for Coumadin (warfarin) users.
Lactose
This recipe is safe for those who are lactose intolerant.
Sodium
This is a low sodium recipe.
GERD / Acid Reflux
This recipe contains GERD triggers and those with GERD may wish to avoid it.
Gluten Sensitivity
This recipe is safe for those who are sensitive to gluten. Check for modified food starch in mayonnaise. Best Foods and Hellman's mayonnaises are gluten-free.
"When you fish for love, bait with your heart, not your brain."
-Mark Twain
Tartar Sauce is, of course, the standard with your fish, but that doesn't mean that you can't change it up every now and then. This sauce works great on fish sandwiches, as well as with Oven Fried Fish and Mustard Cornmeal Crusted Fish.
Servings: 4 | Serving size: about 2 Tablespoons
Cooking Time: 30 Minutes
This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8.
Keeps well in the refrigerator for 3-4 days.
2 Tbsp | reduced-fat sour cream |
1 Tbsp | reduced-fat mayonnaise |
1 Tbsp | pickle relish |
1 Tbsp | sun dried tomato paste |
2 Tbsp | red bell pepper (finely diced) |
2 Tbsp | fresh chives (minced) |
1/8 tsp | salt |
fresh ground black pepper (to taste) |
Mix all ingredients together and chill before serving.
Nutrition Facts
Serving size: about 2 Tablespoons
Servings: 4
Amount Per Serving
Calories 35 | Calories from Fat 19 |
% Daily Value |
Total Fat 2g | 4% |
Saturated Fat 1g | 3% |
Monounsaturated Fat 0g | |
Trans Fat 0g | |
Cholesterol 4mg | 2% |
Sodium 196mg | 7% |
Total Carbohydrates 2g | 1% |
Dietary Fiber 0g | 1% |
Sugars 2g | |
Protein 0g |
Vitamin A 7% | Vitamin C 9% |
Calcium 1% | Iron 1% |
Vitamin K 12 mcg | Potassium 93 mg |
Magnesium 4 mg |