This recipe is safe for Coumadin (warfarin) users.
Avoid this recipe if you are lactose intolerant.
This is NOT a low sodium recipe.
GERD / Acid Reflux
No specific GERD triggers.
This recipe is safe for those who are sensitive to gluten.
Servings = 2 | Serving size =1 ear corn
Cooking Time = 45 Minutes
This recipe can be multiplied by 2,3,4.
I love leftover corn. Leave it wrapped in the husks inside the foil.
|2 tsp||unsalted butter|
Preheat the oven to 400°F.
Peel the husk back from the corn, being careful not to detach them from the stem. Remove silks and rinse well, wetting down the husks.
Sprinkle the salt and pepper over the corn.
Fold the husks against the corn and wrap in foil.
Roast in the oven for about 30 minutes. Turn them 1/4 turn about every 7 – 8 minutes.
Remove from the oven and unwrap the foil. Cut the bottom of the cob so that the husks fall away easily.
Serve each with a pat of butter.
These can also be roasted on top of the grill. The heat should be medium to medium-high and you must turn them frequently, as noted above.
Serving size = 1 ear
Servings = 2
Amount Per Serving
|Calories 144||Calories from Fat 44|
|% Daily Value|
|Total Fat 5g||8%|
|Saturated Fat 3g||13%|
|Monounsaturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrates 26g||9%|
|Dietary Fiber 3g||11%|
|Vitamin A 2%||Vitamin C 11%|
|Calcium 0%||Iron 4%|
|Vitamin K 1 mcg||Potassium 258 mg|
|Magnesium 33 mg|