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Purple Sticky Rice
Servings = 2 | Serving size =1/2 cup rice
This recipe can be multiplied by 2,3,4.
The cooked rice doesn’t keep very well. Note: Because of the lack of complete reporting on nutrition information for purple sticky rice, I am not able to give complete information on some nutrients in this recipe.
| 1 1/2 cups | water |
| 1/4 tsp | salt |
| 2/3 cup | purple sticky rice |
In a medium sauce pain heat the water and salt. When it boils, stir in the rice.
Reduce heat to medium-low and simmer, covered, for about 15 minutes.
Do not boil away all of the liquid and do not stir the rice.
When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for 5 minutes before serving.
Nutrition Facts
Serving size: about 1/2 cup cooked rice | Servings 2
Calories 160 | Calories from Fat 10
Amount Per Serving (% Daily Value)
Total Fat 1.5g (2%) | Saturated Fat 0g (0%)
Monounsaturated Fat g | Trans Fat g
Cholesterol 0 mg (0 %) | Sodium 290 mg (12 %)
Total Carbohydrates 34g (11%) | Sugars g
Dietary Fiber 2g (8%) | Protein 5g
Vitamin A 0% | Vitamin C 0 % | Calcium 0% | Iron 4%
Vitamin K mcg | Potassium mg | Magnesium mg
"The preparation of good food is merely another expression of art, one of the joys of civilized living."
-Dione Lucas, The first female graduate of Le Cordon Bleu
The refrigerator light goes on...
This rice can be hard to find, but once you do, buy a lot. It is the most wonderful stuff – sweet, flavorful and so good for you. It seems like an, oh, so exotic ingredient but it’s really not.
