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Purple Sticky RiceServings = 2 | Serving size =1/2 cup rice This recipe can be multiplied by 2,3,4. The cooked rice doesn’t keep very well. Note: Because of the lack of complete reporting on nutrition information for purple sticky rice, I am not able to give complete information on some nutrients in this recipe.
In a medium sauce pain heat the water and salt. When it boils, stir in the rice. Nutrition FactsServing size: about 1/2 cup cooked rice | Servings 2 Calories 160 | Calories from Fat 10 Amount Per Serving (% Daily Value) Total Fat 1.5g (2%) | Saturated Fat 0g (0%) Monounsaturated Fat g | Trans Fat g Cholesterol 0 mg (0 %) | Sodium 290 mg (12 %) Total Carbohydrates 34g (11%) | Sugars g Dietary Fiber 2g (8%) | Protein 5g Vitamin A 0% | Vitamin C 0 % | Calcium 0% | Iron 4% Vitamin K mcg | Potassium mg | Magnesium mg
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