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Jerk Rub
Servings = 24 | Serving size =1 teaspoon / makes 1/2 cup
Keeps very well for months sealed tightly.
| 1 small | dried chipotle |
| 1 Tbsp | black peppercorns |
| 1 Tbsp | onion powder |
| 2 tsp | allspice |
| 2 tsp | cinnamon |
| 1/2 tsp | ground cumin |
| 1 Tbsp | coriander seeds |
| 1 Tbsp | garlic powder |
| 1 Tbsp | ground ginger |
| 1 Tbsp | thyme |
| 1/2 tsp | ground nutmeg |
| 1 Tbsp | light brown sugar |
| 1/2 tsp | whole cloves |
| 1 tsp | salt |
Combine all ingredients in a blender and blend on high speed until all ingredients are powdered.
Nutrition Facts
Serving size: 1 teaspoon | Servings 24
Calories 8 | Calories from Fat 1
Amount Per Serving (% Daily Value)
Total Fat 0g (0%) | Saturated Fat 0g (0%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 0 mg (0 %) | Sodium 98 mg (4 %)
Total Carbohydrates 2g (1%) | Sugars 1g
Dietary Fiber 0g (2%) | Protein 0g
Vitamin A 0% | Vitamin C 1 % | Calcium 1% | Iron 2%
Vitamin K 2 mcg | Potassium 22 mg | Magnesium 3 mg
"The joys of the table belong equally to all ages, conditions, countries and times; they mix with all other pleasures, and remain the last to console us for their loss."
-Jean-Anthelme Brillat-Savarin, Gourmond
The refrigerator light goes on...
There are a lot of dry rubs on the market very similar to this jerk. There’s essentially nothing in them but flavor so you can use almost as much as your spicy palate will allow. Many do have more salt in them than this recipe so check the Nutritional Facts carefully.