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Cocktail Sauce
Servings = 4 | Serving size =4 tablespoons
This recipe can be multiplied by 2,3.
This keeps well for about a week in the fridge.
| 3/4 cup | no salt added ketchup |
| 3 Tbsp | prepared horseradish |
| 2 Tbsp | fresh lemon juice |
| 1/4 tsp | hot sauce |
| 1 tsp | salt |
| fresh ground black pepper (to taste) |
Mix all ingredients together until well blended. Chill for at least an hour before serving.
Nutrition Facts
Serving size: 1/4 cup | Servings 4
Calories 55 | Calories from Fat 0
Amount Per Serving (% Daily Value)
Total Fat 0g (0%) | Saturated Fat 0g (0%)
Monounsaturated Fat 0g | Trans Fat 0g
Cholesterol 0 mg (0 %) | Sodium 191 mg (8 %)
Total Carbohydrates 13g (5%) | Sugars 11g
Dietary Fiber 1g (2%) | Protein 1g
Vitamin A 9% | Vitamin C 22 % | Calcium 2% | Iron 2%
Vitamin K 1 mcg | Potassium 209 mg | Magnesium 12 mg
"You can't have everything. Where would you put it?"
Steven Wright, Comic
The refrigerator light goes on...
This is a good example of using a low-sodium food and then adding a measured amount of salt to the recipe for flavor but still being able to control the total amount.