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Chocolate SauceServings = 8 | Serving size =2 Tablespoons This recipe can be multiplied by 2. Refrigerated sauce keeps well for about a week.
Place the cocoa, granulated sugar, coffee, milk, vanilla extract and salt in a non-reactive sauce pan. Heat over medium heat whisking constantly until the sauce becomes smooth. Nutrition FactsServing size: 2 Tablespoons | Servings 8 Calories 48 | Calories from Fat 7 Amount Per Serving (% Daily Value) Total Fat 1g (5%) | Saturated Fat 1g (2%) Monounsaturated Fat 0g | Trans Fat 0g Cholesterol 0 mg (0 %) | Sodium 83 mg (3 %) Total Carbohydrates 10g (6%) | Sugars 6g Dietary Fiber 2g (7%) | Protein 2g Vitamin A 1% | Vitamin C 0 % | Calcium 3% | Iron 4% Vitamin K 0 mcg | Potassium 115 mg | Magnesium 30 mg
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