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TortillaServings = 4 | Serving size =1/4 pie This recipe can be multiplied by 2,3. This recipe can be multiplied by 2 but requires a larger skillet. This recipe keeps well for about 24 - 48 hours. Good both cold and hot.
Place the water in medium stock pot over high heat and bring to a boil. Reduce the heat to medium-high and cook the potatoes until slightly tender (about 20 minutes). Drain and let the potatoes cool slightly. Cut into 1/2 inch cubes. Nutrition FactsServing size: 1/4 pie | Servings 4 Calories 153 | Calories from Fat 43 Amount Per Serving (% Daily Value) Total Fat 5g (7%) | Saturated Fat 1g (6%) Monounsaturated Fat 3g | Trans Fat 0g Cholesterol 105 mg (35 %) | Sodium 266 mg (11 %) Total Carbohydrates 17g (6%) | Sugars 3g Dietary Fiber 2g (8%) | Protein 11g Vitamin A 5% | Vitamin C 18 % | Calcium 4% | Iron 6% Vitamin K 21 mcg | Potassium 551 mg | Magnesium 30 mg
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