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Hollandaise SauceServings = 8 | Serving size =2 tablespoons This sauce does not keep well and should be used soon after being made.
Place the cornstarch and milk in a sauce pan over low-medium heat. Cook while whisking continuously until sauce begins to thicken. Nutrition FactsServing size: 2 tablespoons sauce | Servings 8 Calories 29 | Calories from Fat 13 Amount Per Serving (% Daily Value) Total Fat 2g (2%) | Saturated Fat 1g (4%) Monounsaturated Fat 1g | Trans Fat 0g Cholesterol 29 mg (10 %) | Sodium 86 mg (4 %) Total Carbohydrates 3g (1%) | Sugars 1g Dietary Fiber 0g (0%) | Protein 1g Vitamin A 1% | Vitamin C 4 % | Calcium 3% | Iron 0% Vitamin K 0 mcg | Potassium 45 mg | Magnesium 4 mg
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