The Dr. Gourmet Diet Plan

Lose weight the right way - the healthy way! - by following a clinically proven diet plan. And learn how to keep it off - for good!

Just Tell Me What to Eat: The Dr. Gourmet Diet Plan is an easy-to-follow diet for real people who live in the real world. So what does that really mean?

Create a two-week custom meal plan including breakfast, lunch and dinner, for yourself or your entire family - even kids under 14! NO making separate meals.

Shopping lists are automatically generated. Just print and shop for the next two weeks of meals.

Frozen meal options for lunch or dinner (such as Lean Cuisine or Weight Watchers).

Easy, kid-friendly meals with leftovers for lunches or later in the week.

Special diet options include Comfort Food (great for families with kids!), Vegetarian (lacto-ovo), low sodium, lactose intolerant, Coumadin (warfarin) use, GERD / Acid Reflux safe, and gluten allergies (celiac disease). All meal plans are safe for type 2 diabetics because they are based on the Mediterranean Diet, which is known to be the best diet for type 2 diabetics. Combine special needs if needed: low sodium and lactose intolerant? Coumadin and celiac disease? Just select the options and get your delicious meal plan!

Other websites charge you as much as $29.95 per month for this service, but Just Tell Me What to Eat: The Dr. Gourmet Diet Plan is completely free. (We don't even ask for your credit card information.)

Sign up for Just Tell Me What to Eat: The Dr. Gourmet Diet Plan now!


           

 
 
 

 

New Recipes @ DrGourmet.com

March 10, 2011

Introducing Russ Lane

This week we're so happy to introduce Russ Lane as a columnist for Dr. Gourmet. We will be including guest columns from him and others with our Thursday New Dr. Gourmet Recipes Newsletter.

Russ has an interesting history, both as a journalist as well as a loser of weight. He is the editor of the web site SecondHelpingOnline.com which will be joining us here at Dr. Gourmet in the coming months.

He has a special interest in the issue of weight maintenance and I believe that many will find his story and his thoughts familiar. The interesting thing is that there isn't nearly the level of quality research into keeping weight off once one has lost those pounds as there is into losing the weight in the first place. Russ is going to help us explore what research there is from his personal perspective.

Brie-Birth

Russ LaneLosing 250 pounds while working as a food writer taught me a useful strategy: raising The Weight Loss Shield.

When your job involves visiting eight restaurants a day, everyone wants to feed you in hopes you'll write odes to their business. When your goal is making your life the way you want it to be – beginning but not restricted solely to your weight – you make complicated choices. My Brie-Birth

Beer Braised Cabbage

Braised CabbageThis Beer Braised Cabbage recipe is very simple but has a lovely savory flavor that is complemented by the creaminess of the goat cheese.

Roasted Vegetable Pizza

Veggie PizzaThis pizza is fantastic. It's just that simple. Roasted veggies, cheese, yummy pizza crust.

Eat well, eat healthy, enjoy life!

Timothy S. Harlan, M.D.
Dr. Gourmet

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