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Just Tell Me What to Eat!

Just Tell Me What to Eat!

Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.

Get the prescription for better health as well as healthy weight loss, including:

  • What to eat
  • How to cook it
  • When to eat it
  • What to eat at a restaurant
  • What to eat if you're in a hurry
  • and best of all....
  • Why eating great food is the best health decision you'll ever make.

Hardcover: $19.99 +s/h | Paperback: $15.00 +s/h


 

Dr. Gourmet Newsletter

Fourth of July Salads

With the Fourth of July coming up fast, here are a few cold salad ideas for you to make the day before that company potluck picnic so that you can relax and enjoy yourself rather than cooking at the last minute. Remember to pack your salads on ice to keep them cold, cold, cold or you could send your friends and family home with more than full tummies and a case of sunburn.

Chicken Salad with Guacamole

The spiciness of this salad can be as bold or as mild as you like. The basic recipe is mild and adding some Tabasco or your favorite hot sauce is a great idea. If you like, you could add a bit of diced jalapeƱo or even some smoked hot paprika.

Chicken Salad with Avocado

Avocado makes a perfect replacement for mayonnaise. It is rich and creamy but has a fresh umami flavor that mayo doesn't have. An ounce of mashed avocado offers about the same creaminess as a tablespoon of light mayonnaise, but it has twice the monounsaturated fat and about 2 grams of fiber.

Barbecue Shrimp Salad

This is a perfect healthy summer picnic recipe. Make this along with the Chipotle Jack Grits Cakes and Cole Slaw and you're good to go.

Crab Salad with Dill and Mango

This is a bright salad with the wonderful flavor of crab combined with sweet mango and the lovely herbaceous dill. A perfect spring dinner dish. Serve it with a whole wheat roll. Crabmeat can be salty and you might want to hold the salt until you have mixed all the other ingredients. Often you won't need to add any extra salt and this is great if you are on a sodium-restricted diet.

Curried Egg Salad

I love egg salad and this curried version is fantastic. Serve it on sandwiches, stuffed into tomatoes or on top of salad greens accompanied with tomatoes or avocados.

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Just Tell Me What to Eat!

Just Tell Me What to Eat!

No other meal plan includes making extra for lunches and leftovers later in the week. This is truly a meal plan for the Real World! Recipes include Fettuccine Alfredo, Shrimp Fried Rice, and Taco Salad.

Buy the paperback: $15.00 + s/h
Buy the hardback: $19.99 + s/h