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Just Tell Me What to Eat!

Just Tell Me What to Eat!

Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.

Get the prescription for better health as well as healthy weight loss, including:

  • What to eat
  • How to cook it
  • When to eat it
  • What to eat at a restaurant
  • What to eat if you're in a hurry
  • and best of all....
  • Why eating great food is the best health decision you'll ever make.

Hardcover: $19.99 +s/h | Paperback: $15.00 +s/h


 

Dr. Gourmet Newsletter

July 30, 2012

Chef Tim Says....

Timothy S. Harlan, M.D.Here in New Orleans we're sweating through the hottest part of the summer.

Chopped salads are a great option in the summer months: you can do all the chopping ahead of time - even the night before - put everything in the refrigerator and put it together at the last minute for a big, filling, cooling salad. Here are a few of my favorites.

Featured Recipes

Chopped Cobb Salad

 There are a lot of stories about the origins of Cobb Salad. Most all of them point to Robert Cobb, the owner of the Brown Derby Restaurant in Hollywood. It is claimed that he tossed this salad together at the end of service one night.

There are thousands and thousands of variations. This is a version that I have seen in a few restaurants and I am a fan of chopped salads. The original allegedly used French dressing, but it gives itself over to almost any creamy dressing. I like this Honey Mustard, but Ranch or Parmesan Peppercorn or your favorite would work also. I have added the white beans to make it a more complete meal, but that's what you can do with Cobb Salad: experiment.

Chopped Nicoise Salad

 I love Salade Nicoise. It is, and has been, one of my all time favorite dishes. I was inspired to this salad by a recent chopped salad that I had at a restaurant. It seems complicated because you have to take the time to cook the eggs, potatoes and green beans, but the total hands on time is only about 20 minutes. It is worth every one of those minutes.

Chopped Greek Salad

 I like Greek Salad a lot and there is a recipe for it on the Dr. Gourmet Web site. I have become a fan of the chopped salad, however. Very similar ingredients but in smaller cuts, folded together as a complete dish. In this case I've added the white beans to provide some carbohydrates, and along with the cheese, veggies and great quality fats, this is a fantastic Summer meal.

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Get Your Copy of Just Tell Me What to Eat!

 Six weeks. One recipe a day. Learn about the state of the art of eating healthy from a doctor who's also a chef. The first recipe you'll make is Fettuccine Alfredo with Shrimp and Broccoli. Is that a diet? Find out more about Just Tell Me What to Eat! - just $19.99!