MENU
 

 

Just Tell Me What to Eat!

Just Tell Me What to Eat!

Timothy S. Harlan, MD, FACP has counseled thousands of his patients on healthy, sustainable weight loss. Now he's compiled his best tips and recipes into a six-week plan for you to learn how to eat great food that just happens to be great for you - and if losing weight is your goal, you can do that, too.

Get the prescription for better health as well as healthy weight loss, including:

  • What to eat
  • How to cook it
  • When to eat it
  • What to eat at a restaurant
  • What to eat if you're in a hurry
  • and best of all....
  • Why eating great food is the best health decision you'll ever make.

Hardcover: $19.99 +s/h | Paperback: $15.00 +s/h


 

Dr. Gourmet Newsletter

October 17, 2011

Chef Tim Says....

Timothy S. Harlan, M.D.It is unfortunate but there is a lot of confusion about pork. I will have often patients say to me "I'm not eating pork anymore." They consider this to be a healthier choice and I think there are a number of reasons for that. First is the association with bacon and sausage. When people think of these ingredients they associate them with pork and believe that it is the meat itself that is the problem.

We know now, however, that highly processed red meats are more of a problem for your health than fresh red meats and this applies to pork. Pork Cuts

Featured Recipe

Pork Chops with Savory Apple Compote

 Apples and pork are made for each other. Pork has a sweeter savory flavor and this compote with its sweet apple and honey flavors combine well with the spiciness of the paprika and cumin. You can make the compote well in advance and reheat it with a little water in the pan.

Twitter Follow Dr. Gourmet on Twitter
Facebook Become a Fan on Facebook
RSS Read the Dr. Gourmet Blog

Get Your Copy of Just Tell Me What to Eat!

This is a 6-week plan that will have you and your family eating well and eating healthy, while learning how to improve your life and your health, one plate at a time. Find out more about Just Tell Me What to Eat! or purchase your own copy for $19.99.