Dr. Tim Says....
I was giving a talk the other night and as part of it there was a discussion of how the perceptions of what we eat can guide our consumption. One of my favorite researchers, Brian Wansink, has published numerous studies showing that how we think about food influences what we eat. His work has both the ability to help us understand how we look at food but also to laugh at ourselves a bit over how easily we can be duped by our perceptions. Perception Matters
This recipe is proof that the more you are around good food and good cooking the better you get. When my wife and I met it was clear that she has a terrific palate. She had been around food – our brother in law is a very accomplished chef. Over the last few years she has gotten better and better as a critic and as a cook and this recipe is evidence of that.
Here's a recipe created spontaneously by Morgan Harlan. You'll love this one (I did). It's the perfect Spring recipe. Bright, slightly spicy and fantastic with the halibut, this is one terrific salsa! Best of all, it takes all of about 15 minutes to put together. That's faster than you can drive to the pizza place for dinner.
This recipe is safe for Coumadin (warfarin) users, is low in sodium, and is both gluten-free and lactose-free. Those with GERD / Acid Reflux should avoid it.
Living Gluten Free
Keep Up With Dr. Gourmet
eatTHISdiet for Coumadin Users: