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Chef Tim Says....
Spinach has gotten a bad rap, I think. It ranks as one of people's least favorite foods, but I believe that's because generations past had little to eat but canned or frozen spinach and in fresh spinach there's so much to love.
It's because of the availability of fresh spinach now that consumption is on the rise. Americans now consume about 2 1/2 lbs. per person, per year, on average. Still not a lot (that's only 5 servings per person), but growing. Spinach
Penne with Spinach and Goat Cheese | Low Sodium Version
This recipe is not safe for Coumadin® (warfarin) users or those with GERD / Acid Reflux. Those who are lactose intolerant may be able to tolerate the goat cheese.
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