Chef Tim Says....
Poaching is such a wonderful cooking technique. Not only can you create delicious, delicate dishes but it offers a wide variety of ways of imparting flavors to your recipes. The key to poaching food is that it is a very gentle process.
Julia Child, in her book From Julia Child's Kitchen, defined the seven stages of heating water. Other authors have given other definitions but most are similar to these. Poaching
Featured Recipes
Poached Salmon with Lemon Dill Mayonnaise
I love poaching food but don't always think of it. It's the perfect way to cook because it gives you just the right control over the cooking process. The poaching water is a good way to impart flavor and the best part -- no added calories because of having to cook in a fat.
This recipe is safe for Coumadin® (warfarin) users and is low in sodium (salt). Those with GERD / Acid Reflux should avoid this recipe due to the acidity of the mayonnaise, and because of the sour cream, those who are lactose intolerant should also avoid it.
Mashed Parsnips
I also like to use a potato ricer to make my mashed parsnips. It gives the recipe a smoother texture but there's still some body to the dish.
This recipe is safe for those with GERD / Acid Reflux and is low in sodium (salt). Coumadin® (warfarin) users and those who are lactose intolerant should avoid this recipe.
Try The Comfort Food Diet!
People think that those comfort foods you grew up with are bound to be full of fat and calories and unhealthy ingredients, but they don't have to be. With my recipes, you can eat those familiar, comforting foods like Meatloaf or Macaroni and Cheese - and still eat healthy. Ready to try it? Register and start using The Comfort Food Diet.
The Comfort Food Diet is not designed for those with food allergies or special dietary needs, such as those taking Coumadin ® (warfarin), on low-sodium diets, or those who are lactose intolerant. If you have one of those special needs, you'll still want to use the original My eatTHISdiet.