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recipes have been posted this week to
the Dr. Gourmet website, including:
This is a time consuming recipe but oh, so worth it! It is something that you are going to want to have for a special occasion,
as it will take about an hour (or a little more) on a Saturday afternoon
to make. It is very rewarding. It is a recipe that is higher in fat and
sodium than many on my site, but it can still be part of your diet occasionally,
and should because Eggplant Parmesan is so great. You can feel better
because this is chock full of great things like fiber, Vitamin A, iron,
calcium and Vitamin C.
Carrot Rosemary Viniagrette
Toss this sweet and savory salad dressing with a fresh green salad and add a tablespoon of crunchy nuts like slivered almonds, toasted soy beans, or pignoles.
Timothy S. Harlan, M.D.