Great ingredients make for great meals. Whenever you can, use the highest quality supplies for your recipes. The flavor difference will always come through in your finished dish.
If there is an ingredient that you are not familiar with, check our Ingredient section. There are pages and pages of information about the ingredients used in my recipes.
This is made by simply pouring yogurt into a sieve that has been lined with cheesecloth (paper towels or coffee filters will work fine). The water drains out of the yogurt and you are left with a cheese about the consistency of cream cheese. The longer the yogurt is allowed to drain the drier the cheese will be.
I generally let the yogurt drain for about 18 - 24 hours. An eight ounce container of yogurt will make about 6 ounces of yogurt cheese.