These foods, ingredients, and additives are gluten-free and therefore safe for those with Celiac Disease or an allergy to wheat gluten. Download this list in PDF format.
General |
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Acacia Gum |
Apple Cider Vinegar |
Aspic |
Vegetables |
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Artichokes |
Endive, raw, chopped |
Pepper, red chili, hot |
Starches / Cereals |
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Cornmeal, blue |
Grits, cooked |
Rice, wild, cooked |
Fruits |
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Apple, with and without peel |
Grapes, red/green, seedless |
Peach |
Meats |
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Anchovies, fillets |
Crabmeat, cooked |
Lamb, cooked |
Legumes and Beans |
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Almonds |
Beans, red kidney, dried, cooked |
Lentils, dry, cooked |
Dairy1 |
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Buttermilk, non-fat |
Cheese, swiss, low fat |
Milk, coconut |
Beverages |
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Brandy |
Coffee, instant, granules |
Sake |
Fats3 |
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Butter |
Oil, olive |
Promise spread |
Miscellaneous2, 5 |
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Baking powder (check label) |
Mint |
Sage, ground |
Sweets |
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Chocolate, bakers, bittersweet |
Gelatin, fruit flavored |
Splenda (if manufactured in the United
States) |
1. Some prepackaged shredded cheeses do contain small amounts of flour to prevent the product from sticking. Check the label carefully.
2. Fresh herbs and spices are safe. In a ground and packaged form, use caution as some manufacturers do use trace amounts of flour to prevent the product from caking. Most major manufacturers, such as McCormick, do state their single herb or spice products are gluten and additive free.
3. Many commercial spray oils use grain alcohol as a propellant. Check the label carefully, or purchase a pump sprayer and fill yourself.
4. Lea & Perrins states that their Worcestershire products are gluten free, but ONLY the product distributed in the U.S. Other brands should be checked carefully for malt vinegar.
5. Heinz states that their brand of Red Wine Vinegar, Distilled White Vinegar, Apple Cider Vinegar, and Apple Cider Flavored Vinegar are gluten free, as are all of their varieties of Heinz Ketchup. Also gluten-free are Heinz Organic Ketchup, One Carb Ketchup, No Sodium Added Ketchup, and Heinz Hot & Spicy Kick’rs.