Timothy S. Harlan, M.D. tells you what to eat and when in order to eat healthier, lose weight, and keep it off - permanently!
With The Dr. Gourmet Diet Plan, you'll create a two-week custom meal plan including breakfast, lunch and dinner, for yourself or your entire family - even kids under 14! NO making separate meals. Online planner includes:
1. Automated shopping lists - Just print and shop for the next two weeks of meals.
2. Frozen meal options for lunch or dinner such as Lean Cuisine or Weight Watchers.
3. Easy, delicious recipes, with leftovers for lunches or later in the week.
4. Options for allergies and special diets, including:
5. Combine special needs if needed: low sodium and lactose intolerant? Coumadin and celiac disease? Just select the options and get your delicious meal plan!
Other Web sites charge you as much as $29.95 per month for this service, but Just Tell Me What to Eat: The Dr. Gourmet Diet Plan is completely free. (We don't even ask for your credit card information.)
Breakfast can be a bit more of a challenge for those who are gluten sensitive. Mostly because gluten free cereals have not been as widely available but recently there's a much wider variety on the market.
Here's some good choices that we've tested in the Dr. Gourmet tasting kitchen.
Cereal with Milk (or Yogurt) and a piece of Fruit
Cereals should have about 100 - 150 calories in a serving.
1/2 cup of skim or 1% milk is great. Using a half cup of non-fat yogurt is even better.
|Cereal||Amount per serving||Comment|
|Rice Chex||1 cup (30 grams)|
|Corn Chex||1/2 cup (45 grams)|
|Nature's Path WholeO's||1 cup|
|Nature's Path Corn Flakes||1 cup|
|Nature's Path Organic Millet Rice||1 cup (30 grams)|
|Arrowhead Mills Maple Buckwheat Flakes||1 cup (31 grams)|
|EnviroKidz Koala Crisp||1 cup (52 grams)||Not frosted|
A word about Cereal Bars: There are gluten free cereal bars on the market but these are for emergencies only. Eating a granola bar is not a good substitute for a real breakfast. Many of them have a lot of added calories (usually as sugar).
Breads should be served with a protein. Select one from the bread choices, one topping for your bread, and one choice from the protein list.
|Slice Toast||One||Bread Mixes
Gluten Free Pantry Favorite Sandwich Bread mix
Bob's Red Mill Hearty Whole Grain Bread mix
Whole Foods Prairie Bread
Food For Life Brown Rice Bread
Food For Life Rice Almond Bread
Food For Life Rice Pecan Bread
Food For Life Millet Bread
|Bagel||1/2 large bagel||Udi's Gluten Free Bagels|
|Frozen Waffles||One||Van's All Natural
Wheat Free Gourmet Waffles
Lifestream Wildberry Gluten Free Toaster Waffles
Kinnikinnick Homestyle Waffles
|Spreads (Choose one)||Amount||Comment|
|Take Control Light Spread||2 tsp.|
|Promise Buttery Spread Light||2 tsp.|
|Smart Balance Light Buttery Spread||2 tsp.|
|Preserves or Jam||2 tsp.||Look for "low-sugar"|
|Reduced-fat Cream Cheese||2 tsp.||The "light" cream cheese is best for spreading.|
|Syrup or honey||2 tsp. and 1 tablespoon||Topping for pancakes or waffles only|
|1 Large Egg||One||Cook in as little fat as possible.|
|Peanut Butter||2 Tablespoons||Use instead of other spreads.|
|Low-fat cheese||1/2 ounce|
|2%, 1% or Skim Milk||1/2 cup|
|Non-fat Yogurt||1 cup||Choose yogurt with no added sugar|
On weekends you can eat the same breakfast as you do during the week, or try one of the following recipes: