Tapenade

Servings = 16 (Makes one cup) | Serving Size = 1 tablespoon

This recipe can easily be multiplied by 2 or 3. This keeps well for about 2 weeks in the fridge if sealed tightly.

6 ounces (about 60)	pitted kalamata olives
3 Tbsp.	capers
1 Tbsp.	lemon juice
2 Tbsp.	olive oil
1/4 tsp.	fresh ground black pepper

Place olives, capers, lemon juice, olive oil and pepper in a blender or small food chopper and process until smooth.

Chill.

Nutrition Facts 

Serving size: 1 tablespoon | Servings: 16

Calories 28 | Calories from Fat 27

Amount Per Serving (% Daily Value)

Total Fat 3g (5%) | Saturated Fat 0g (0%)

Cholesterol 0mg (0%) | Sodium 115mg (5%)

Total Carbohydrates <1g (0%) | Dietary Fiber 0g (8%) | Protein 0g 

Vitamin A 2% | Vitamin C <1% | Calcium 1% | Iron 2%