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Top Diet Resources |
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Coumadin® (warfarin) GERD (Gastroesophageal
Reflux Disease) / Acid Reflux Lactose
Intolerant? Eating
Healthier At Fast Food Restaurants |
Low-Cholesterol
/ Low-Fat Diet
Healthy Eating for Kids The Mediterranean Diet |
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The Health of It All...
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you eat.
Ask Dr. Gourmet
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Dr. Gourmet Reviews
When you can't make the time to cook, Dr. Gourmet has reviewed
common convenience foods so you know what's eating well and eating
healthy.
Ingredients
Specific information about hundreds of ingredients in the Dr.
Gourmet kitchen. Read all about them!
Equipment
Which equipment is essential to a well-stocked kitchen? What
is a mandoline? What they are, and where
to find them.
Dr. Harlan's latest cookbook, Hand on Heart, includes several of the recipes from drgourmet.com, plus a few that were developed specifically for the book, like Banoffee Pie! More on what's inside.
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There are so many different varieties of corn, some used for animal feed, others for milling, and in the last few decades, many that are used for everything from plastics to high fructose corn syrup to ethanol (for drinking and running your car). There are also a myriad of others that we eat (right off the cob or not).
Popcorn, for instance, is a corn variety unto itself. The corn that we use in cooking in most recipes today, however, is referred to as sweet corn. Corn
I get the question all the time about how much Vitamin K is right for folks taking Coumadin® (warfarin). Unfortunately, there's no perfect study to guide just how much Vitamin K is too much for those taking Coumadin. Most physicians recommend limiting foods that contain very high or even moderate amounts of Vitamin K. At the same time, there's never been a recommendation to severely limit Vitamin K intake.
The Recommended Daily Allowance (RDA) for Vitamin K is 80 micrograms (mcg) for males and 70 mcg for females. The Right Dose of Vitamin K