1. What You Should Have for Breakfast
2. You Must Make Your Own Lunch
3. Your Dinner Plate
4. How Much Should You Really Weigh?
5. Calories Count
6. Losing Weight is All About Calories
7. What is Your Motivation?
8. What Are Really Realistic Goals? (Really.)
9. How to Set Your Goals in Motion
10. Why You Should Keep a Food Diary
11. Fats
12. What's the Big Deal with Saturated Fats?
13. Are Fats Good for You? (Unsaturated Fats)
14. Carbohydrates are Good for You, Too
15. Fiber Might be the Best of All
16. Reading Food Labels
17. Menu Planning
18. Hold the Salt....
19. How to Look at Sodium on Food Labels
20. The Mediterranean Diet: Introduction
21. The Mediterranean Diet: Vegetables
22. The Mediterranean Diet: Fruit and Nuts
23. The Mediterranean Diet: Cereals & Grains
24. The Mediterranean Diet: Legumes
25. The Mediterranean Diet: Fish
26. The Mediterranean Diet: Oils
27. The Mediterranean Diet: Dairy
28. The Mediterranean Diet: Meat
29. The Mediterranean Diet: Alcohol
30. Measuring Your Food
31. Snacking is Essential
32. Portion Size Yourself
33. Can The Size Of Your Plate Help You Control Calories?
34. Your New Pantry: Get Started
35. Your New Pantry: Oil and Fat Choices - The Basics
35. Your New Pantry: Oil and Fat Choices - The Details
36. Your New Pantry: Starch Choices
37. Your New Pantry: Poultry Choices
38. Your New Pantry: Dairy Choices
39. Your New Pantry: Nut and Seed Choices
40. Your New Pantry: Red Meat Choices
41. What About Desserts?
43. Go Ahead, Drink Coffee
44. Understanding Taste, Part 1
45. Understanding Taste, Part 2
46. Dining Out
47. Vitamins and Supplements
48. Travel

 


 

           

 
 

 

The Real World Diet
Coaching: The Mediterranean Diet: Dairy

MilkDairy products are one of the nine elements of the traditional Mediterranean Diet. Even so, dairy products eaten by those in Mediterranean cultures are usually consumed in the form of processed products like yogurt or cheeses. Milk is not often drunk as a beverage.

Specific research on dairy is more conflicting and much of it is funded by The National Dairy Council. The studies performed are often very small and in many cases appear biased.

For instance, the Dairy Council has run an advertising campaign stating that consuming dairy three times a day can help with weight loss. The fact is that those with a larger increase of dairy products eaten gained more weight over the course of a 12 year study than the ones who decreased their dairy intake the most during the same period. This may be the result of increased higher fat dairy products because researchers found that consuming low-fat dairy products was not associated with weight change.

There has been some speculation that higher calcium intake might help with weight control but that has also been disproven. Likewise, research into such things as colon cancer and fat absorption in those consuming dairy have been inconclusive. We do know that higher calcium and Vitamin D consumption is important, especially for bone health, but there are many other food choices that are high in calcium.

Here are some examples of foods high in calcium:

Rice
Many fortified cereals

Kale
Spinach
Collard greens
White beans
Peas
Chickpeas
Soybeans

Shrimp
Crab
Halibut

Papayas
Oranges
Raisins

Parmigiano-ReggianoSince there's a lot of saturated fat in many dairy products, choose lower fat milk, cheeses and yogurts. You will find higher fat cheeses used for recipes on this web site. You should select the best quality cheese. For instance, Parmigiano-Reggiano cheese is so much better than domestic parmesan (and many times better than the stuff in the green can). It can be a little more expensive to buy the better quality ingredient, but there’s so much flavor you’ll need much less.

Having a glass of lower fat milk every now and then is fine, and most folks have milk on their cereal or in their coffee. You do not, however, need to eat dairy products to be healthy or to lose weight. Make dairy products part of your life (but maybe a smaller part).