Chef Tim Says....

Recipe in Pictures

Corn Chowder

Most people think of corn as a vegetable, but it's actually a whole grain. Like wheat or rice, corn has a lot of fiber, good quality fats, and carbohydrates. 

I like to make my corn chowder with russet potatoes. The waxy red potatoes will not thicken a soup as well as the more fragile russets, which will break down slowly to make the soup creamy.

First, dice the onions. Here's a video to show you how:

Then dice the garlic:

Now you can make the soup:

Here's the detailed recipe for Corn Chowder.