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Recipe in Pictures
Roasted Turkey, Wild Rice and Cranberry Salad
While this is perfect for that leftover holiday turkey this is a fantastic recipe that you can use almost any meat with. Try leftover roasted chicken breast, flank steak or pork tenderloin. Even though it's a chilled salad, it is a great part of a cold weather meal because of the hearty ingredients.
Here's the recipe for Roasted Turkey, Wild Rice and Cranberry Salad without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.
Assemble the ingredients
From top left: wild rice, dried cranberries, turkey. Second row: red bell pepper, celery, mayonnaise, shallot, salt, rosemary, pecans.
Make the wild rice
