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Recipe in Pictures

Roasted Turkey, Wild Rice and Cranberry Salad

Here's the recipe for Roasted Turkey, Wild Rice and Cranberry Salad without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Prepare the other ingredients

Dice the bell pepper.

Dice the celery.

Mince the shallot.

Assemble

  • Place the cooked rice in a large mixing bowl Place the cooked rice in a large mixing bowl
  •  and refrigerate until cool. and refrigerate until cool.
  • When the rice is cool, add the cranberries, When the rice is cool, add the cranberries,
  • the pecans, the pecans,
  • the minced shallot, the minced shallot,
  • the diced celery, the diced celery,
  • the bell pepper, the bell pepper,
  • the cubed turkey breast, the cubed turkey breast,
  • the mayonnaise, the mayonnaise,
  • and the salt, and the salt,
  • then fold together then fold together
  • until well blended. Chill before serving. until well blended. Chill before serving.
     

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