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Recipe in Pictures

Cilantro Lime Dressing

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This dressing is sweet, spicy, tangy and a bit salty all at the same time. A great balance of flavors with a Southwestern vibe. The Greek yogurt is not a must with this, but using it rather than ordinary yogurt will give you a much richer, creamier dressing.

Here's the recipe for Cilantro Lime Dressing without the pictures. You can print the recipe by clicking the print icon at the top of the right-hand column. Be sure to turn off any popup blockers, as it opens in a new window.

Step Two: Prep the ingredients (cont).

Slice the green onion.

If the green onion is thicker, sometimes it's a good idea to slice the onion lengthwise before slicing.

Slice the green onion in half (1)

Green onion sliced in half

Hold the two halves together and slice the entire onion crosswise.

Cut the entire green onion crosswise (1)

Cut the entire green onion crosswise (2)

Cut the entire green onion crosswise (3)

Slice the lime in half.

Slice the lime in half

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