MENU
 

More Health and Nutrition Bites

High-glycemic-index diets linked to risk of Alzheimer's Disease 12/06/17
Pro-inflammatory diets lead to weight gain 11/29/17
"Meal" vs. "snack": the name matters 11/22/17
Beans reduce insulin response 11/15/17
Warfarin may help prevent cancer 11/08/17
Most satisfying: dark or milk chocolate? 11/01/17
Portion size more important than turning off the TV 10/25/17
The importance of breakfast (it's not what you think) 10/18/17
Diet quality matters 10/11/17
Coffee and your heart 10/04/17
Get your exercise 09/27/17
Mushrooms vs. Meat 09/20/17
Good news for GERD sufferers 09/14/17
Reseal the bag 09/06/17
All Health and Nutrition Bites

Related

Fast Food: Not Much Better (But at Least No Worse)
I know from talking to my patients that people eat a lot of fast food, but I hadn't realized that over 25% of adults in the United States eat fast food at least twice a week. Overall, fast food accounts for 15% of food consumed in the U.S. Even worse, children eat more fast food than they eat at school.

Fast Food and Depression
There's been a fair amount of research into depression and diet, mostly focusing on the Mediterranean Diet in general, one component of it (olive oil) or looking at specific nutrients like omega-3 fatty acids and B vitamins. All of these are associated with a reduced risk of depression.

Assessing the Salt Content of Processed Foods
About a month ago I had to update our page on Low Sodium Diets (Bite, 03/03/10). Turns out the estimates of how much salt people in the United States were consuming, on average, had gone up: to over 10 GRAMS of salt per day for men and 7.4 grams per day for women. If everyone reduced their salt intake to the recommended maximum of 2.4 grams per day, we could avoid as many as 92,000 deaths every year.


 

Health & Nutrition Bites

Get the latest health and diet news - along with what you can do about it - sent to your Inbox once a week. Get Dr. Gourmet's Health and Nutrition Bites sent to you via email. Sign up now!

Not Much Better (But at Least No Worse) Redux: Processed Food Edition

old-fashioned TV dinner in an aluminum tray: processed turkey slices with dressing, mashed potatoes, and corn



A couple of months ago I reported on a survey of the healthfulness of fast food restaurant foods. The study found that when compared to the US Government's recommendations for a healthy diet, overall the healthfulness of fast foods had increased by a mere 3% overall over the last fourteen years while still averaging less healthy than the average American's diet. An article published in JAMA Internal Medicine (2013;173(14):1285-1291) takes a similar approach, comparing levels of sodium in processed foods and fast foods between 2005, 2008, and 2011.

In 2005, staff members at the Center for Science in the Public Interest started recording the sodium content of common processed foods at three Washington, D.C.-area supermarkets (Whole Foods, GIANT Food Store, and Safeway) and a Walmart in Pennsylvania. They returned to the same stores in 2005 and again in 2011.

In the same three years the researchers gathered sodium information for foods that were sold at fast food restaurants, including Arby's, Au Bon Pain, Blimpie, Burger King, Chick-fil-A, Domino's, Hardee's, Jack in the Box, KFC, Little Caesars Pizza, McDonald's, Panera Bread, Papa John's Pizza, Pizza Hut, Subway, and Wendy's.

For their analysis the researchers looked specifically at those food types that are among the top 5 sources of sodium consumed in the United States: bread, cold cuts or processed meats, pizza, poultry, and soups. This yielded 159 products that were sold in all three years (2005, 2008, and 2011) and allowed the scientists to assess any changes in the sodium content for these foods.

They found that for processed foods overall, the average amount of sodium decreased 1% (one percent) between 2005 and 2008 and 2.5% between 2008 and 2011. Restaurant foods, on the other hand, increased their sodium levels by 1.6% between 2005 and 2008 and 1% between 2008 and 2011. The researchers note that "none of the aforementioned changes were greater than could be explained on the basis of chance variation" and concluded that these changes were not statistically significant, showing "a lack of any substantial... changes in sodium levels across the 6 years."

While sodium levels did not realistically change for the overall average, the researchers also noted that there were sometimes huge differences for specific foods: one brand of tomato paste, for example, had over 5 times the level of sodium as that in another brand of tomato paste. Further, 58.2% of processed foods and 58.7% of fast foods either increased their level of sodium or remained the same.

What this means for you

As long ago as 1969 there have been calls for the food industry to voluntarily decrease the amount of sodium in their foods. The researchers noted that at the rate of about 0.5% per year decrease indicated above, it would take a very long time indeed (over 1000 years) to reduce sodium intake from the current estimate of 3800 milligrams per day to 1500 milligrams per day (assuming, of course, that all people ate were fast food or processed foods).

It's unlikely that the U.S. Government will mandate reductions in sodium in processed and fast foods any time soon. To eat healthier, you must take your food choices into your control, starting with reading Nutrition Information labels and reducing your dependence on processed or fast food. Here's how to understand sodium information on food labels.

First posted: July 31, 2013

 

 

 
 
4/FeatureLoader.js.php">