MENU
 

It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy

 


 

Ask Dr. Gourmet



Why don't you use quinoa?

I have never seen quinoa mentioned in what I have read in your articles. It is a healthy way to get protein into the diet. It is easy to prepare and my family cooks it with a broth to add flavor.

When I want to drop a few pounds, I construct a salad with quinoa in the bottom of the bowl, add the dressing, and toss with whatever vegetables I want in my salad. Quinoa leaves me satisfied with the meal and I don't have hunger issues later in the evening.

Dr. Gourmet Says...

tabbouleh made with quinoa

I really appreciate your question. You're right. I love quinoa and it's great for you. It has a ton of fiber and a great nutty flavor.

We've started posting recipes that use quinoa and you'll see a lot more of them in the next few months.

Thanks for writing,

Timothy S. Harlan, MD, FACP
Dr. Gourmet