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It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy

 


 

Ask Dr. Gourmet



This spring when I was planting my herbs I bought root parsley instead of leaf parsley. When I discovered what I had planted, I asked a young man working at the farm market about it. All he knew was that the leaves are not as edible as the root. In fact I don't like the taste of the leaves. Do you have any suggestions for the preparation and use of root parsley?

Dr. Gourmet Says...

root parsley

Root parsley is most often referred to as parsley root. It is part of the parsley family, and the leaves are edible, but they are often somewhat more bitter than flat leaf or curly parsley (it's more similar to the latter).

The root is similar to a parsnip or carrot and has a less sweet flavor than its cousins. It's a little bit nuttier, and you can use it in any recipe that might call for carrots, parsnips, celeriac or turnips.

Thanks for writing,

Timothy S. Harlan, MD, FACP
Dr. Gourmet