MENU
 

It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy

 


 

Ask Dr. Gourmet



You say in today's column, "One important study shows that nuts added to a Mediterranean Diet made a huge difference in developing metabolic syndrome. (Arch Intern Med 2008: 168; 2449 - 2458)"

Do you mean that adding nuts to the Mediterranean diet makes a huge difference in preventing metabolic syndrome?

Dr. Gourmet Says...

This is exactly the case.

We know that adding monounsaturated fats helps improve cholesterol profile and metabolic syndrome. There's a lot of great choices including almonds, walnuts, peanuts and pecans. I would far prefer my patients have nuts than any sort of processed snack such as potato chips, crackers or pretzels.

I often use nuts in Dr. Gourmet recipes to add both flavor and texture and I love using slivered almonds, pine nuts, pumpkin seeds and chopped pecans.

Thanks for writing,

Timothy S. Harlan, MD, FACP
Dr. Gourmet