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Are these two-week-old mushrooms safe to eat?
I purchased mushrooms about 2 weeks ago. They have been in my refrigerator,
in one of those "Green Bags." They are not soft or mushy but
when I sliced them they are more tannish than off white. Should
I chance cooking them?
Dr. Gourmet Says....
I have used these green bags for some time with a lot of success. I will
admit that I haven't kept mushrooms in them because I like my mushrooms
to be as fresh as possible. They age really quickly and lose flavor. The
mushrooms should be OK but might not have much flavor.