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Are these two-week-old mushrooms safe to eat?
I purchased mushrooms about 2 weeks ago. They have been in my refrigerator,
in one of those "Green Bags." They are not soft or mushy but
when I sliced them they are more tannish than off white. Should
I chance cooking them?
Dr. Gourmet Says....
I have used these green bags for some time with a lot of success. I will
admit that I haven't kept mushrooms in them because I like my mushrooms
to be as fresh as possible. They age really quickly and lose flavor. The
mushrooms should be OK but might not have much flavor.
Thanks for writing,
Timothy S. Harlan, M.D.