MENU
 

It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy

 


 

Ask Dr. Gourmet



Can your GERD-friendly tomato sauce be frozen?

I don't usually can my tomato sauces; I freeze them in single servings or enough for two. I am wondering, can I freeze your recipe for GERD-friendly tomato sauce? Do I put the baking soda in before freezing (if I can freeze) or after it's been thawed?

Dr. Gourmet Says...

You can freeze the GERD Friendly Tomato Sauce just as you would with any other tomato sauce. Add the baking soda as called for in the recipe and then freeze.

Timothy S. Harlan, MD, FACP
Dr. Gourmet
Eat well, eat healthy, enjoy life!