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It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy

 


 

Ask Dr. Gourmet



I am on Coumadin (warfarin). Why do lists of foods containing Vitamin K list foods cooked with salt and again without salt? What effect does the salt have on Vitamin K?

Dr. Gourmet Says....

The salt doesn't have any effect on Vitamin K. It's simply that the USDA reports foods in many different forms: cooked and uncooked as well as with and without salt. This is so folks can find the nutrition information on not just common foods but also foods in the various ways they are prepared.

Thanks for writing,

Timothy S. Harlan, MD, FACP
Dr. Gourmet

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