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Get the Coumadin Diet Plan and Cookbook!

Coumadin BookThis indispensable book includes:

  • 6 weeks of complete meal plans, with shopping lists
  • 95+ delicious Coumadin safe recipes
  • Information about managing your diet on Coumadin
  • Ingredient and cooking tips throughout the book
  • Complete Nutrition Facts including Vitamin K content for each recipe

Available in print format for $19.95 + s/h or eBook format for $14.95 - Order Now!

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*Book price: $19.95 + $5.95 shipping within the United States. We are happy to accept personal checks drawn on a US bank for delivery within the United States only. Download the order form. We regret that we are unable to process orders by phone or ship printed books outside the United States.

How Much Vitamin K is in...?

Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods! Listed both alphabetically and then in order of the amount of Vitamin K in the food, this downloadable list will help you know exactly how much Vitamin K you're eating. Just $4.95 for the eBook or $12.95 for the paperback book! Shop now!

It's easy to get answers about health and nutrition! Just send your question by email to askdrgourmet@drgourmet.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.

Please note that the Ask Dr. Gourmet feature is restricted to questions regarding food and nutrition. Due to the many questions we receive, not all questions may be answered. For more specific questions about your individual health, please contact your doctor. About Timothy S. Harlan, MD, FACP | Terms of Use | Privacy Policy


 

Ask Dr. Gourmet



Can you suggest menus for those on warfarin?

Can you e-mail me some menus of meals that I should not have to worry about the high or low content of vitamin K?

My wife and I seldom eat out. She loves to cook, and does so very willingly, especially for me and the a-fib condition I am experiencing and the warfarin I am taking.

I would appreciate whatever information you can forward to me. I recently read scrambled eggs, pan fried, for example, were high in vitamin K when prepared in that manner.

Maybe you have some suggestions for breakfast, lunch and dinner.

Dr. Gourmet Says...

Scrambled Eggs

If you review the "What Can I Eat?" section for Coumadin (warfarin) users on the Dr. Gourmet website you will find that every recipe on the site is labeled as to whether it is safe for those who take Coumadin® (warfarin).

There is some general information on warfarin and diet on the Dr. Gourmet website. In addition, there are also three lists on the website based on increasing levels of detail about the Vitamin K content of foods. I hope that this will help you.

Brief : A short list of commonly-used foods with their relative Vitamin K levels (Low, Medium, High)
Medium : A much longer list of foods, with their relative Vitamin K levels (Low, Medium, High)
Extensive : The same longer list as the Medium document, but with exact levels of Vitamin K in mcgs.

As far as your question about scrambled eggs, it may be that you read something about cooking the eggs in a particular type of oil that might raise the Vitamin K level. The USDA database lists one whole scrambled egg as having only 2.4 micrograms of Vitamin K. The database is not specific about what the egg was cooked in, however. The egg itself has less than a microgram of Vitamin K. Both of these levels would be considered a very low amount and not likely to interact with your warfarin.

A good oil for cooking scrambled eggs is grapeseed oil. It is very high in the good monounsaturated fats, has a high smoke point, and a teaspoon has no Vitamin K. Olive oil has a little bit of Vitamin K at 2.7 micrograms in a teaspoon. There's a good scrambled eggs recipe on my website.

Even though it uses butter, there's very little added fat and the taste is richer. The butter has an insignificant amount of Vitamin K.

Thanks for writing.

Timothy S. Harlan, MD, FACP
Dr. Gourmet