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Find out the exact amount of Vitamin K (in micrograms) of almost a thousand common foods! Listed both alphabetically and then in order of the amount of Vitamin K in the food, this downloadable list will help you know exactly how much Vitamin K you're eating. Just $4.95 for the eBook or $12.95 for the paperback book! Shop now!
It's easy to get answers about health and nutrition! Just send your question by email to email@example.com and Dr. Harlan will respond to selected questions of general interest. Answers will be posted in the Ask Dr. Gourmet newsletter (sign up now!) and archived in the Ask Dr. Gourmet section of the website.
I came across your recipes on the internet and am wondering if when taking Coumadin and not being able to eat anything with vitamin K or iron, why do most of your recipes have foods with iron as well. Iron also has blood clotting properties. Could you direct me to recipes without K or iron?
Iron does not have blood clotting properties but is a key part of red blood cells. There is sometimes confusion because iron is an important part of hemoglobin, the molecule inside red blood cells that carries oxygen.
There is a long list of the recipes that are low in Vitamin K on the Dr. Gourmet web site just for folks like you, and here's general information on living with Coumadin (warfarin).
Thanks for writing,
Timothy S. Harlan, MD, FACP
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